LET'S TALK TURKEY

When I worked for an ad agency, way back when, I’d meander up the street to Beefy King the day after Thanksgiving. Black Friday was one of their busiest days and I would go to help out any way I could. Interestingly, one of the most popular sandwiches on that particular day was sliced turkey breast. For the life of us, the owner, Roland Smith, and I couldn’t figure out why turkey would be such a big hit the day after. And after eating so much, you’d think people would be full of it. Or you’d think they’d have lots of leftovers to munch on. Why go to a restaurant for more?

Round-and-round in our heads, Roland and I went back and forth over this perplexing ponderance, trying to understand why people would want turkey. I know we went a couple of years wondering.

Finally, it dawned on us! We figured those L-tryptophan zombies had to work on Thursday. You know, convenience store employees. The wait staff at restaurants that served dinners on turkey day. Theater people. They were shortchanged and didn’t get to eat it. They were just fulfilling their subconcious cravings. Maybe some people ate ham or lasagna instead, yet still missed the traditional meal. They needed their turkey fix. You think?

Later, I’m headed to Wawa to ask about their seasonal gobbler sub. I’ll bet the turkey farm that it’s a big seller today.