Ever since the dreaded type 2 diabetes diagnosis in 2005, I’ve strived to be careful about the food I eat. Hmmm… not always, because I’ve been known to cheat, but my diet is much better than it used to be – less sugar, less fat, and zero artificial sweeteners.
One of my long-time favorite treats has been Nabisco Nutter Butter Creme Patties. Those are the wafer ones with a sweet and smooth peanut butter filling. I think I like them more than KitKat bars. Well, just don’t put both of them in front of me and say “Choose one.”
Sadly, I can no longer enjoy those Nutter Butter treats the way nature never really intended it to be. I mean, before I was diabetic, I could easily sit down and eat the entire package. Not really, but it’s been over twelve years since I could pig out on them. Please don’t feel bad for me because…
Here’s what I do instead. I take an ice cream cake cone – not an ice cream cake – just the empty cone, and spread natural peanut butter down into it and around the inside with a knife. Not too much. Then, I make another one as I bite into it. It’s almost as satisfying as a Nutter Butter, but it’s tons less sugar and no hydrogenated oils. There’s my tasty dessert.
Now, I just need to figure out a way to make my own KitKat bars.